Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions
نویسندگان
چکیده
منابع مشابه
Proteolytic activity and cooperative hemolytic effect of dermatophytes with different species of bacteria
Background and Purpose: Globally, dermatophytes are the most common filamentous group of fungi causing cutaneous mycoses. Dermatophytes were shown to secrete a multitude of enzymes that play a role in their pathogenesis. There is limited data on co-hemolytic (CAMP-like) effect of different bacterial species on dermatophyte species. In this study, we sought to the evaluate exoenzyme activity an...
متن کاملEffects of genotype and environment on breadmaking quality in wheat
Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...
متن کاملAnalysis of two production inventory systems with buffer, retrials and different production rates
This paper considers the comparison of two ðs; SÞ production inventory systems with retrials of unsatisfied customers. The time for producing and adding each item to the inventory is exponentially distributed with rate b. However, a production rate ab higher than b is used at the beginning of the production. The higher production rate will reduce customers’ loss when inventory level appro...
متن کاملWHOLEMEAL WHEAT BREAD : A COMPARISON OF DIFFERENT 1 BREADMAKING PROCESSES AND FUNGAL PHYTASE ADDITION 2 Cristina
متن کامل
detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2015
ISSN: 2217-5369
DOI: 10.5937/ffr1502083t